Simple Sweet Potato Casserole
Ingredients List
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6 large sweet potatoes, peeled and cut into chunks
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1 cup white sugar
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½ cup brown sugar
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2 tablespoons ground cinnamon or to taste
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1 tablespoon butter, softened
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1 cup miniature marshmallows, or as needed
Instructions
Prepare all necessary ingredients before you start cooking.
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Place the sweet potatoes into a large pot and fill with salted water; bring it to a boil.
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Lower the heat to medium-low and let it simmer until the sweet potatoes are tender, approximately 20 minutes; then drain the water.
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Preheat your oven to 375°F (190°C). Lightly grease a deep casserole dish.
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Use a potato masher to mash the sweet potatoes in a bowl until smooth and free of large lumps.
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Add the sugars, cinnamon, and butter, then stir everything together until fully combined.
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Transfer the sweet potato mixture into the prepared casserole dish and top with a layer of mini marshmallows.
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Bake in the preheated oven for about 30 minutes, or until the marshmallows are golden brown.
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Nutritional Information (per serving)
| 385 | Calories |
| 1g | Fat |
| 91g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 1g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 168mg | 7% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 9g | 32% |
| Protein 4g | 9% |
| Vitamin C 7mg | 7% |
| Calcium 105mg | 8% |
| Iron 2mg | 11% |
| Potassium 939mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5