Slow-Cooked Pork Rib Tips
Ingredients Needed
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2 tablespoons brown sugar
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 pound pork rib tips
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1 (18 ounce) bottle BBQ sauce, divided
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1 tablespoon liquid smoke flavoring
Instructions
Prepare all the necessary ingredients.
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In a large bowl, combine brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder. Add the rib tips and toss to ensure they are evenly coated. Let the mixture sit at room temperature for 10 minutes.
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Place the coated ribs in a slow cooker. In a medium bowl, mix 3/4 of the BBQ sauce with liquid smoke until fully blended. Pour this mixture over the ribs. Cook on Low for 4 to 6 hours, or until the ribs are tender. Position the oven rack about 6 inches from the broiler and preheat. Line a baking sheet or broiler pan with aluminum foil.
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Transfer the ribs to the prepared tray and coat with the remaining BBQ sauce.
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Broil the ribs under the preheated broiler for 3 to 5 minutes on each side, until the sauce becomes hot and sticky.
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Cooking Tip
Alternatively, you can grill the rib tips instead of broiling them.
Nutrition Information (per serving)
| 453 | Calories |
| 19g | Fat |
| 55g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | 30% |
| Cholesterol 60mg | 20% |
| Sodium 2060mg | 90% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 2g | 6% |
| Total Sugars 40g | |
| Protein 15g | 30% |
| Vitamin C 3mg | 3% |
| Calcium 55mg | 4% |
| Iron 2mg | 9% |
| Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5