Slow Cooker Apple Pork Roast Made Easy
Ingredients Needed
-
6 apples with peel, cored and cut into 8 wedges
-
1 large red onion, roughly chopped
-
¼ teaspoon ground cinnamon, or to taste
-
7 pounds pork shoulder roast
-
½ teaspoon salt, or to taste
-
½ teaspoon ground black pepper, or to taste
-
1 (24 ounce) jar cinnamon-flavored applesauce
-
¼ teaspoon ground cinnamon, or to taste
Cooking Instructions
-
Layer the apples and onions at the bottom of the slow cooker and sprinkle with 1/4 teaspoon of cinnamon.
-
Season the pork roast with salt and pepper, then place it on top of the apple-onion mixture. Pour applesauce over the roast and sprinkle the top with another 1/4 teaspoon of cinnamon.
-
Cover and cook on the High setting for 8 hours. Once done, serve the roast with the apples, onions, and sauce on top.
Nutritional Information (per serving)
| 527 | Calories |
| 29g | Fat |
| 19g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 527 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 10g | 51% |
| Cholesterol 145mg | 48% |
| Sodium 204mg | 9% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 9% |
| Total Sugars 15g | |
| Protein 45g | 89% |
| Vitamin C 5mg | 5% |
| Calcium 50mg | 4% |
| Iron 2mg | 11% |
| Potassium 879mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5