Slow Cooker Baked Beans

Ingredients List

• 3 cups dry navy beans, soaked overnight or boiled for one hour

• 6 slices thick cut bacon, cut into 1 inch pieces

• 1 large onion, chopped

• 1 ½ cups ketchup

• 1 ½ cups water

• 1 cup brown sugar

• ¼ cup molasses

• 1 tablespoon dry mustard

• 1 tablespoon salt

Instructions

Begin by gathering all the ingredients you'll need.

Add bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt to the beans, stirring until everything is well combined.

Cover the slow cooker and cook on Low for 8 to 10 hours, stirring occasionally if possible.

Nutrition Information (per serving)