Slow Cooker Balsamic Chicken
Ingredients List
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2 tablespoons olive oil
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4 skinless, boneless chicken breast halves, or more to taste
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salt and ground black pepper to taste
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1 onion, thinly sliced
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4 cloves garlic
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried rosemary
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½ teaspoon dried thyme
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½ cup balsamic vinegar
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2 (14.5 ounce) cans crushed tomatoes
Instructions
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Pour olive oil into the bottom of the slow cooker. Arrange chicken breasts on top and season each with salt and pepper. Add onion slices, garlic, oregano, basil, rosemary, and thyme over the chicken. Drizzle balsamic vinegar over the seasoned chicken and pour tomatoes on top.
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Cover and cook on High in the slow cooker until the chicken is cooked through and no longer pink, about 4 hours.
Nutritional Information (per serving)
| 200 | Calories |
| 7g | Fat |
| 18g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 6% |
| Cholesterol 43mg | 14% |
| Sodium 224mg | 10% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 19g | 37% |
| Vitamin C 16mg | 18% |
| Calcium 84mg | 6% |
| Iron 3mg | 17% |
| Potassium 618mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5