Slow Cooker BBQ Chicken Thighs
Ingredients Needed
-
1 ½ cups barbecue sauce
-
¼ cup honey
-
2 teaspoons Creole mustard
-
¼ teaspoon Worcestershire sauce
-
¼ teaspoon hot pepper sauce
-
9 Tyson boneless, skinless chicken thighs
-
½ teaspoon salt
-
¼ teaspoon pepper
Instructions
-
In a mixing bowl, combine barbecue sauce, honey, mustard, Worcestershire sauce, and hot sauce, stirring until fully blended.
-
Season the chicken thighs generously with salt and pepper. Place them in the slow cooker and pour the barbecue mixture over the top, stirring to coat evenly.
-
Cover and cook on Low for about 5 hours, or until the chicken reaches an internal temperature of at least 165°F (74°C) and the juices run clear.
Note from the Editor:
The nutritional information for this recipe is based on the total amount of barbecue sauce used. The actual values may differ depending on the amount consumed.
Nutrition Information (per serving)
| 409 | Calories |
| 19g | Fat |
| 27g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 6g | 29% |
| Cholesterol 182mg | 61% |
| Sodium 867mg | 38% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 2% |
| Total Sugars 23g | |
| Protein 34g | 68% |
| Vitamin C 0mg | 1% |
| Calcium 33mg | 3% |
| Iron 2mg | 10% |
| Potassium 482mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5