Slow Cooker BBQ Delight
Ingredients List
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1 (3 pound) boneless chuck roast
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1 teaspoon garlic powder
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1 teaspoon onion powder
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salt and pepper to taste
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1 (18 ounce) bottle barbeque sauce
Instructions
Collect all the necessary ingredients before you begin.
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Place the roast in the slow cooker. Season with garlic powder, onion powder, and a pinch of salt and pepper.
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Drizzle barbecue sauce over the meat.
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Set the slow cooker to low and cook for 6 to 8 hours.
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Take the meat out of the slow cooker, shred it, then return it to the cooker. Let it cook for an additional hour.
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Serve the dish hot and enjoy!
Dotdash Meredith Food Studios
Nutritional Information (per serving)
| 344 | Calories |
| 18g | Fat |
| 23g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 35% |
| Cholesterol 74mg | 25% |
| Sodium 895mg | 39% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 17g | |
| Protein 21g | 41% |
| Vitamin C 1mg | 1% |
| Calcium 16mg | 1% |
| Iron 3mg | 14% |
| Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5