Slow Cooker Beer-Braised Pulled Pork
Ingredients List
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1 (5 pound) pork butt roast
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 (12 fluid ounce) can beer (such as Shiner® Bock)
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1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)
Cooking Instructions
Place the pork in the slow cooker and season with salt, pepper, onion powder, and garlic powder. Pour beer over the pork. Cover and cook on High for 1 hour. Reduce the heat to Low and continue cooking until the pork is fork-tender and easily shredded, about 8 to 10 hours.
Remove the pork from the slow cooker and use two forks to shred it. Discard the cooking liquid. Return the shredded pork to the cooker, then stir in the barbecue sauce. Cover and cook on Medium for 1 hour.
Editor's Note:
The nutrition information for this recipe includes the full amount of beer used. The actual amount consumed will vary depending on serving size.
Nutritional Information (per serving)
| 209 | Calories |
| 12g | Fat |
| 9g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 4g | 22% |
| Cholesterol 53mg | 18% |
| Sodium 568mg | 25% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 6g | |
| Protein 15g | 29% |
| Vitamin C 1mg | 1% |
| Calcium 22mg | 2% |
| Iron 1mg | 6% |
| Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5