Slow Cooker Breakfast Casserole
Ingredients List
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cooking spray
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1 (26 ounce) package frozen hash brown potatoes, thawed
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12 eggs, beaten
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1 cup milk
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1 tablespoon ground mustard
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salt and ground black pepper to taste
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1 (16 ounce) package maple-flavored sausage
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1 (16 ounce) package shredded Cheddar cheese
Instructions
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Coat the slow cooker insert with cooking spray and layer hash browns on the bottom.
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In a bowl, whisk together eggs, milk, mustard, salt, and black pepper.
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Brown the sausage in a skillet over medium-high heat, breaking it up as it cooks. Drain off the grease and spread the cooked sausage over the hash browns. Top with Cheddar cheese, then pour the egg mixture on top.
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Cook on Low for 6 to 8 hours, until set.
Nutritional Information (per serving)
| 641 | Calories |
| 54g | Fat |
| 21g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 641 | |
| % Daily Value * | |
| Total Fat 54g | 69% |
| Saturated Fat 23g | 114% |
| Cholesterol 376mg | 125% |
| Sodium 989mg | 43% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 36g | 71% |
| Vitamin C 9mg | 9% |
| Calcium 488mg | 38% |
| Iron 3mg | 14% |
| Potassium 620mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5