Slow Cooker Chicken Marrakesh Stew

Ingredients List

• 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces

• 2 large sweet potatoes, peeled and diced

• 1 (15 ounce) can garbanzo beans, drained and rinsed

• 1 onion, sliced

• 2 large carrots, peeled and diced

• 2 cloves garlic, minced (Optional)

• 1 teaspoon dried parsley

• 1 teaspoon salt

• ½ teaspoon ground cumin

• ½ teaspoon ground turmeric

• ½ teaspoon ground black pepper

• ¼ teaspoon ground cinnamon

• 1 (14.5 ounce) can diced tomatoes

Instructions

1. Add chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.

2. In a small bowl, mix together parsley, salt, cumin, turmeric, cinnamon, and pepper. Sprinkle the spice blend over the chicken and vegetables, then pour in the tomatoes and stir well.

3. Cover and cook on High until the sweet potatoes are tender and the sauce has thickened, about 4 to 5 hours.

Cooking Tips

Nutritional Information (per serving)