Slow Cooker Chicken Tetrazzini
Ingredients
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6 skinless, boneless chicken breast halves
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2 tablespoons melted butter
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1 (.7 ounce) package dry Italian-style salad dressing mix
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2 tablespoons butter
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1 small onion, sliced and separated into rings
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3 cloves garlic, minced
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1 (10.75 ounce) can condensed cream of chicken soup
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½ cup chicken broth
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1 (8 ounce) package cream cheese, softened
Instructions
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Place the chicken into the slow cooker. Drizzle with 2 tablespoons of melted butter and sprinkle with the Italian dressing mix.
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Cover and cook on High for 3 hours.
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In a large skillet, heat the remaining 2 tablespoons of butter over medium heat. Add the onion and garlic, cooking until the onion softens, about 5 minutes. Stir in the cream of chicken soup, chicken broth, and cream cheese. Pour the mixture over the cooked chicken in the slow cooker.
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Cover again and cook on Low until the chicken is fork-tender and the sauce has thickened, about 1 more hour.
Nutrition Information (per serving)
| 374 | Calories |
| 26g | Fat |
| 8g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 15g | 73% |
| Cholesterol 124mg | 41% |
| Sodium 1077mg | 47% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 26g | 53% |
| Vitamin C 1mg | 2% |
| Calcium 55mg | 4% |
| Iron 2mg | 9% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5