Slow Cooker Homestyle Kalua Pork with Cabbage
Ingredients List
-
2 tablespoons kosher salt
-
2 teaspoons ground black pepper
-
½ teaspoon ground ginger
-
1 (5 pound) bone-in pork shoulder roast
-
1 tablespoon soy sauce
-
2 teaspoons Worcestershire sauce
-
1 teaspoon liquid smoke flavoring
-
½ large head cabbage, shredded
Cooking Instructions
-
In a bowl, mix together salt, pepper, and ground ginger. Rub this spice blend evenly onto the pork roast, then place the roast in the slow cooker.
-
In another bowl, whisk together soy sauce, Worcestershire sauce, and liquid smoke. Pour the mixture over the pork roast in the slow cooker. Cover the cooker.
-
Cook on Low for 10 hours. Add the cabbage to the slow cooker and cook for an additional 30 minutes. Shred the pork before serving.
Nutritional Information (per serving)
| 502 | Calories |
| 41g | Fat |
| 5g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat 41g | 52% |
| Saturated Fat 14g | 71% |
| Cholesterol 130mg | 43% |
| Sodium 3899mg | 170% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 30g | 60% |
| Vitamin C 23mg | 26% |
| Calcium 61mg | 5% |
| Iron 4mg | 21% |
| Potassium 617mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5