Slow Cooker Taco Soup

This comforting and flavorful taco soup recipe features a perfect mix of chili peppers, kidney beans, ground beef, and a variety of Southwestern spices. It's quick to prepare and the slow cooker does all the work, making it a perfect dish for busy families. Discover how to make this homestyle favorite, plus learn tips for freezing leftovers and pairing it with the right sides.

What to Pair with Taco Soup

The smoky richness of taco soup is perfectly complemented by everything from classic buttermilk cornbread to a refreshing cucumber salad with a hint of citrus. You can also enjoy it with cheesy Spanish rice or a handful of crispy tortilla chips to complete your meal.

Garnish your taco soup with a dollop of sour cream, fresh avocado, and cilantro for an extra burst of flavor that brings a restaurant-style touch to your dish.

How to Store Leftover Taco Soup

Keep leftover taco soup in a sealed airtight container or heavy-duty bag for up to four days in the fridge. Reheat it in the microwave or on the stovetop when you're ready to enjoy it again.

Can Taco Soup Be Frozen?

Absolutely! You can freeze leftover taco soup for up to 2 to 3 months. For optimal storage, place the soup in a sturdy plastic bag (divided into single portions for easy access) or use an airtight container.

Dinogo Community Feedback and Tips

"Super easy and so delicious," says reviewer Donna. "I love topping it with cheese or sour cream and serving it with big nacho chips! It’s amazing."

"I like my food with a kick, so I used spicy taco seasoning and fresh jalapeños instead of chilies," shares Annie. "So tasty!"

"Five stars! This dish is incredibly easy to make, delicious, budget-friendly, perfect for feeding a group, and makes fantastic leftovers," raves home cook Lisa.

Editorial contributions by Rai Mincey

Ingredients

• 1 pound ground beef

• 1 onion, chopped

• 1 (16 ounce) can chili beans, with liquid

• 1 (15 ounce) can kidney beans with liquid

• 1 (15 ounce) can whole kernel corn, with liquid

• 1 (8 ounce) can tomato sauce

• 2 cups water

• 2 (14.5 ounce) cans peeled and diced tomatoes

• 1 (4 ounce) can diced green chile peppers

• 1 (1.25 ounce) package taco seasoning mix

Instructions

Collect all of your ingredients.

In a medium skillet, brown the ground beef over medium heat. Once browned, drain the fat and set the beef aside.

Add the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix into the slow cooker.

Stir the ingredients to combine, then set the slow cooker to Low and cook for 8 hours.

Nutritional Information (per serving)