Slow Cooker Texas BBQ Beef Brisket

Ingredients List

Beef Rub:

• 3 tablespoons smoked paprika

• 2 tablespoons ground black pepper

• 2 tablespoons kosher salt

• 1 tablespoon brown sugar

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1 ½ pounds beef brisket

BBQ Sauce:

• ¾ cup barbeque sauce

• ¼ cup water (Optional)

• 1 tablespoon Worcestershire sauce

• ¼ teaspoon liquid smoke flavoring

• ½ onion, sliced into rings

Instructions

Prepare all ingredients before starting.

Make the brisket rub: In a bowl, combine paprika, pepper, salt, brown sugar, chili powder, and cumin. Rub the mixture generously over the brisket. Place the brisket in a large, resealable plastic bag and refrigerate for at least 30 minutes, or up to overnight.

Take the brisket out of the refrigerator and remove it from the bag. Place the brisket in the slow cooker on top of the sauce, then scatter the onions over the meat.

Cook on low for 6 to 7 hours, until the brisket is fork-tender.

Let the brisket rest for 10 minutes before slicing or shredding. Serve with the sauce from the slow cooker.

Nutritional Information (per serving)