Smoked Gouda and Bacon Stuffed Pork Chops
Ingredients List
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2 ounces smoked Gouda cheese, shredded
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4 slices bacon, cooked and crumbled
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¼ cup chopped fresh parsley
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⅛ teaspoon ground black pepper
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2 (2 1/4 inch thick) center-cut, bone-in pork chops
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1 teaspoon olive oil
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
Step-by-Step Instructions
Begin by preheating your grill to a medium heat.
In a small bowl, mix together the cheese, crispy bacon, fresh parsley, and a dash of black pepper.
Place the pork chop flat on a cutting board. Using a sharp knife, carefully cut a pocket into the pork, making sure to reach the bone while keeping the sides intact. Stuff the cheese mixture into the pocket and secure it with a toothpick. Brush the pork with oil and season with salt and additional black pepper.
Lightly grease the grill grate. Grill the pork chops over medium heat for 5 to 8 minutes per side, or until fully cooked. Be mindful not to overcook!
Nutritional Information (per serving)
| 394 | Calories |
| 26g | Fat |
| 2g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 54% |
| Cholesterol 121mg | 40% |
| Sodium 1001mg | 44% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 37g | 74% |
| Vitamin C 11mg | 12% |
| Calcium 223mg | 17% |
| Iron 2mg | 9% |
| Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5