Southern Chicken Dressing
Ingredients List
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4 cups crumbled cornbread
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5 biscuits, crumbled
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6 cups chicken broth, divided
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½ cup margarine
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½ cup diced celery
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1 small onion, finely chopped
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3 large eggs, beaten
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1 teaspoon sage
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1 teaspoon black pepper
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a roasting pan.
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In a large bowl, combine crumbled cornbread and biscuits. In a separate large saucepan, bring the broth to a boil. Pour half of the boiling broth over the cornbread mixture, cover, and let it sit to absorb the liquid.
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While the mixture sits, melt margarine in a medium skillet over medium heat. Add chopped onions and celery, sautéing until softened (about 5 minutes). Remove from heat and stir this into the cornbread mixture.
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Pour the remaining broth over the mixture, then stir in the eggs, sage, and pepper until everything is well incorporated. Transfer the mixture to the greased roasting pan.
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Bake in the preheated oven for about 1 hour, until the dressing is set in the center and golden brown on top.
Nutritional Information (per serving)
223 | Calories |
15g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 223 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 15% |
Cholesterol 20mg | 7% |
Sodium 1254mg | 55% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 6% |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 60mg | 5% |
Iron 1mg | 4% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5