Southern Cornbread Stuffing
Ingredients List
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2 (8.5 ounce) packages dry corn muffin mix
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1 (8 ounce) can cream-style corn
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2 eggs, beaten
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½ cup plain yogurt
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¼ cup milk
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½ cup butter
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1 onion, finely chopped
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2 celery, finely chopped
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1 green bell pepper, finely chopped
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4 cloves garlic, minced
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2 teaspoons dried thyme
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1 teaspoon dried basil
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2 teaspoons dried oregano
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2 teaspoons salt, or to taste
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1 teaspoon ground black pepper
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¼ teaspoon cayenne pepper
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3 cups chicken broth
Instructions
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Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
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In a medium-sized bowl, combine the muffin mix, creamed corn, eggs, yogurt, and milk. Stir until just moistened. Pour the mixture into the prepared baking dish.
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Bake for 20 minutes or until the cornbread turns golden brown.
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While the cornbread bakes, melt butter in a large saucepan over medium heat. Add the chopped onion, celery, green pepper, and garlic. Sauté until the onions are tender. Then, stir in thyme, basil, oregano, salt, pepper, cayenne, and broth. Bring to a boil, then remove from heat.
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Crumble the baked cornbread into the broth mixture and stir well. Adjust the consistency by adding more broth or crumbled bread as needed.
Nutritional Information (per serving)
| 321 | Calories |
| 15g | Fat |
| 40g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 7g | 37% |
| Cholesterol 64mg | 21% |
| Sodium 1399mg | 61% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Protein 7g | 14% |
| Vitamin C 12mg | 14% |
| Calcium 173mg | 13% |
| Iron 2mg | 13% |
| Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5