Southern Green Beans with Bacon
Ingredients List
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¼ cup chopped uncooked bacon
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1 pound fresh green beans, trimmed
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¼ cup chopped onion
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¼ cup butter
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¼ cup chicken broth
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1 clove garlic, minced
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½ teaspoon salt
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¼ teaspoon ground black pepper
Instructions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and browned, about 10 minutes. Drain on paper towels.
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In a saucepan, combine the cooked bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper. Cover and cook over medium heat until the beans are tender, about 15 to 20 minutes.
Nutritional Information (per serving)
| 162 | Calories |
| 13g | Fat |
| 10g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 39% |
| Cholesterol 35mg | 12% |
| Sodium 521mg | 23% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 4g | 7% |
| Vitamin C 20mg | 22% |
| Calcium 50mg | 4% |
| Iron 1mg | 7% |
| Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5