Southern Spicy Fried Chicken

Ingredients

• 1 (3 pound) whole chicken, cut into 10 pieces

• salt and ground black pepper to taste

• 1 quart buttermilk

• 2 tablespoons hot pepper sauce

• 1 teaspoon cayenne pepper

• 3 cups all-purpose flour

• 1 tablespoon cayenne pepper

• 2 teaspoons garlic powder

• 1 teaspoon paprika

• salt and ground black pepper to taste

• vegetable oil for deep frying

Instructions

1. Season the chicken pieces with salt and pepper, then arrange them in a deep baking dish.

2. In a large bowl, whisk together buttermilk, hot sauce, and 1 teaspoon of cayenne pepper. Pour this mixture over the chicken, tossing to coat thoroughly. Cover the dish and refrigerate for about 2 hours to marinate.

3. Remove the chicken from the buttermilk mixture, letting any excess drip off. Discard the leftover marinade.

4. In a resealable plastic bag, combine flour, 1 tablespoon cayenne pepper, garlic powder, paprika, salt, and pepper. Add 2 or 3 chicken pieces at a time to the bag, shaking well to coat the chicken with the seasoned flour.

5. Heat oil in a deep fryer or large pan to 350°F (175°C).

6. Carefully add the chicken to the hot oil, frying until golden and fully cooked. Breasts and wings will take 8-10 minutes, while thighs and drumsticks will need 13-15 minutes. The internal temperature should reach at least 165°F (74°C). Drain the fried chicken on paper towels.

Note from the Editor:

The nutritional information provided here reflects the full amount of breading ingredients used in the recipe. The actual amount of breading you consume will vary. We have estimated the nutritional value of the oil used for frying based on a retention rate of 10% after cooking. This value may change depending on cooking time, temperature, ingredient density, and the type of oil used.

Nutrition Information (per serving)