Spaghetti with Crispy Bacon
Ingredients List
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1 (16 ounce) package spaghetti
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¼ cup olive oil
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8 strips bacon, cut into 1/4 inch pieces
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4 cloves garlic, minced
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½ cup chopped fresh flat-leaf parsley
Cooking Instructions
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Fill a large pot with salted water and bring to a vigorous boil over high heat. Add the spaghetti and return to a boil. Cook the pasta, stirring occasionally, until al dente, about 12 minutes. Drain well using a colander.
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While the pasta cooks, heat oil in a large skillet over medium heat. Add the bacon and cook until it starts to crisp, about 3 minutes. Stir in the garlic and cook, stirring frequently, until the garlic softens and the bacon becomes crispy, about 5 minutes.
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Toss the cooked spaghetti with the crispy bacon, garlic, and oil mixture. Stir in the fresh parsley, then serve and enjoy.
Nutritional Information (per serving)
| 399 | Calories |
| 20g | Fat |
| 43g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 399 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 5g | 27% |
| Cholesterol 19mg | 6% |
| Sodium 239mg | 10% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 11g | 22% |
| Vitamin C 6mg | 6% |
| Calcium 21mg | 2% |
| Iron 2mg | 13% |
| Potassium 210mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5