Spaghetti with Garlic and Fresh Basil
Ingredients List
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1 (16 ounce) package uncooked spaghetti
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¼ cup extra-virgin olive oil
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¼ cup unsalted butter, melted
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4 cloves garlic, minced
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1 cup fresh basil, coarsely chopped
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salt and pepper to taste
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½ cup freshly grated Parmesan cheese
Cooking Instructions
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Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, until tender yet firm to the bite. Drain well.
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In a large mixing bowl, toss the cooked pasta with olive oil, butter, minced garlic, chopped basil, salt, and pepper until the spaghetti is evenly coated. Serve with a generous sprinkle of Parmesan cheese.
Nutritional Information (per serving)
| 336 | Calories |
| 15g | Fat |
| 41g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 28% |
| Cholesterol 20mg | 7% |
| Sodium 79mg | 3% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 0g | |
| Protein 9g | 18% |
| Vitamin C 1mg | 2% |
| Calcium 79mg | 6% |
| Iron 2mg | 12% |
| Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5