Spaghetti with Garlic-Infused White Clam Sauce
Ingredients List
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1 pound spaghetti
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½ cup olive oil
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2 cloves garlic, minced
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2 tablespoons unsalted butter
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1 tablespoon dried parsley
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½ teaspoon garlic powder
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¼ teaspoon dried oregano
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¼ teaspoon dried basil
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¼ teaspoon ground black pepper
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2 (6.5 ounce) cans minced clams, with juice
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2 tablespoons grated Romano cheese
Instructions
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Bring a large pot of salted water to a boil. Cook spaghetti in the water, stirring occasionally, until tender yet al dente, about 12 minutes.
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While the pasta cooks, heat olive oil in a small saucepan over medium heat. Add minced garlic and cook until golden. Stir in butter, parsley, garlic powder, oregano, basil, and black pepper until the butter melts. Add the clams along with some of their liquid, heating through.
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Drain the spaghetti and toss it with the clam sauce. Top with freshly grated Romano cheese.
Nutritional Information (per serving)
| 867 | Calories |
| 37g | Fat |
| 91g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 867 | |
| % Daily Value * | |
| Total Fat 37g | 48% |
| Saturated Fat 9g | 43% |
| Cholesterol 81mg | 27% |
| Sodium 198mg | 9% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 40g | 80% |
| Vitamin C 22mg | 24% |
| Calcium 162mg | 12% |
| Iron 30mg | 168% |
| Potassium 867mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5