Spicy Italian Sausage
Ingredients List
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20 pounds ground pork
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½ cup ground paprika
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¼ cup garlic salt
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2 tablespoons salt
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1 tablespoon ground black pepper
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1 cup vegetable oil
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1 tablespoon anise seed
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1 tablespoon fennel seed
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⅛ cup red pepper flakes
Instructions
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In a large bowl, combine ground pork, paprika, garlic salt, regular salt, and black pepper. Set aside.
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In a blender or food processor, combine oil, anise seed, fennel seed, and red pepper flakes. Blend until smooth. Pour the mixture over the pork and mix thoroughly until everything is well incorporated.
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Cover the sausage mixture and refrigerate for about 24 hours to allow the flavors to meld. After resting, divide into portions and freeze in resealable plastic bags.
Nutritional Information (per serving)
| 326 | Calories |
| 27g | Fat |
| 1g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 80 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 9g | 47% |
| Cholesterol 82mg | 27% |
| Sodium 336mg | 15% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 19g | 39% |
| Vitamin C 2mg | 2% |
| Calcium 20mg | 2% |
| Iron 1mg | 7% |
| Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5