Stromboli Recipe

Ingredients List

• 1 (10 ounce) package pizza crust dough

• ½ pound lean ground beef

• 1 (14 ounce) jar pizza sauce

• 1 cup cooked ham, diced

• 1 medium green bell pepper, chopped

• 1 medium red onion, finely chopped

• 1 (4.5 ounce) can mushrooms, drained

• 1 (8 ounce) package sliced pepperoni sausage

• 1 cup shredded mozzarella cheese

• ¼ cup butter, melted

Instructions

Collect all necessary ingredients.

Preheat the oven to 400°F (200°C). Lightly grease a 10x15x1-inch baking pan and set aside. Cook the ground beef in a large skillet over medium heat, stirring frequently, until browned, about 5 to 7 minutes. Drain any excess grease.

Add the bell pepper and onion to the skillet. Cook over medium heat, stirring occasionally, until the vegetables become tender, about 5 minutes. Remove from heat.

Add the ham, mushrooms, and pizza sauce to the skillet. Stir to combine and set aside.

Roll out the pizza dough onto the prepared baking sheet.

Flatten the dough into a 9x13-inch rectangular shape.

Place half of the pepperoni slices lengthwise over one side of the dough, leaving about 1/2 inch from the edge.

Spoon the meat mixture over the layer of pepperoni.

Sprinkle with cheese and layer the remaining pepperoni on top.

Fold the dough over the filling.

Pinch the edges and ends together with your fingers to seal in the filling.

Make small slits in the top using the tip of a sharp knife.

Brush the surface with melted butter.

Bake in a preheated oven for 20 minutes, or until golden brown.

Allow the stromboli to rest for 15 minutes before slicing. Cut into four equal portions.

Recipe Tip

Nutritional Information (per serving)