Stuffed Pork Chops Recipe

These stuffed pork chops are hearty, full of flavor, and sure to satisfy a crowd.

How to Prepare Stuffed Pork Chops

The full list of ingredients and step-by-step cooking instructions can be found below, but here’s a quick overview of the process:

Ingredients for Stuffed Pork Chops

Here’s what you’ll need to make delicious stuffed pork chops right in your own kitchen:

• Oil: Start by cooking the pork chops in oil until browned on both sides. 
• Pork chops: You’ll need four thick-cut pork chops. 
• Bread cubes: French bread (not sourdough) works best for the day-old bread cubes.
• Butter: Melted butter lends moisture and flavor. 
• Broth: Use store-bought or homemade chicken broth. 
• Vegetables: You’ll need chopped onion and celery. 
• Seasoning: Flavor the stuffed pork chops with poultry seasoning.
• Soup: Canned condensed cream of mushroom soup creates richness. 
• Water: Thin the soup with ⅓ cup of water. 

How to Bake Stuffed Pork Chops

Here’s a quick rundown of the steps involved in preparing this tasty stuffed pork chop recipe:

1. Brown the pork chops on both sides in a skillet.
2. Prepare the stuffing and pile it generously onto each pork chop.
3. Mix together the soup and water, then pour the blend over the chops.
4. Cover with foil and bake for 30 minutes, then uncover and continue baking until done.

Cooking Time for Stuffed Pork Chops

At 350°F, stuffed pork chops will bake to perfection in about 40 minutes—30 minutes covered and the last 10 minutes uncovered. To check doneness, ensure the juices run clear and a meat thermometer reads 145°F in the thickest part of the chop.

Best Side Dishes to Pair with Stuffed Pork Chops

For serving ideas, check out our list of 15 Best Side Dishes for Pork Chops. Here are a few of the top-rated recipes you can try:

• Brussels Sprouts Gratin 
• Sarah’s Homemade Applesauce
• Pearl Baked Cream Onions 

Dinogo Community Tips & Praise

“A truly easy and tasty comfort food,” says Lauren Deneault. “You can even use store-bought stuffing if you prefer.”

"This recipe is amazing!" shares another reviewer. "I sear the pork chops in a cast iron skillet, rub them with sage before cooking, then top with the stuffing and bake everything together in the same skillet as instructed."

"These pork chops are incredible!" raves nemeneme. “I used thick bone-in pork loin chops, and they turned out so tender and juicy, they practically melted in my mouth. The flavor is out of this world.”

Editorial contributions by Corey Williams

Ingredients List

• 2 tablespoons vegetable oil

• 4 thick-cut pork chops

• 3 cups day-old French bread cubes

• ¼ cup butter, melted

• ¼ cup chicken broth

• 2 tablespoons chopped celery

• 2 tablespoons chopped onion

• ¼ teaspoon poultry seasoning

• 1 (10.5 ounce) can condensed cream of mushroom soup

• ⅓ cup water

Instructions

Prepare your ingredients and preheat the oven to 350°F (175°C).

Heat oil in a large skillet over medium heat. Brown the pork chops, cooking for 4 to 6 minutes per side, then transfer them to a baking dish.

In a medium bowl, combine bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning. Spoon generous portions of the stuffing mixture onto each pork chop.

Mix condensed soup with water and pour over the pork chops and stuffing. Cover the dish with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the juices run clear. A meat thermometer inserted into the thickest part of the chop should read 145°F (63°C).

Serve and savor the deliciousness!

Nutritional Information (per serving)