Sukhothai-style Pad Thai
Ingredients List
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½ cup white sugar
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½ cup distilled white vinegar
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¼ cup soy sauce
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2 tablespoons tamarind pulp
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1 (12 ounce) package dried rice noodles
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½ cup vegetable oil
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1 ½ teaspoons minced garlic
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4 eggs
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1 (12 ounce) package firm tofu, cut into 1/2 inch strips
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1 ½ tablespoons white sugar
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1 ½ teaspoons salt
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1 ½ cups ground peanuts
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1 ½ teaspoons ground, dried oriental radish
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½ cup chopped fresh chives
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1 tablespoon paprika
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2 cups fresh bean sprouts
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1 lime, cut into wedges
Instructions
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To make the Pad Thai sauce: In a medium-sized saucepan over medium heat, combine sugar, vinegar, soy sauce, and tamarind paste.
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For the Pad Thai: Soak the rice noodles in cold water until softened, then drain. Heat oil in a large skillet or wok over medium heat, add garlic and eggs, and scramble the eggs. Add tofu and stir to combine; then, add the noodles and stir-fry until fully cooked.
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Mix in the Pad Thai sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and toss in chopped chives and paprika.
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Serve the dish with lime wedges and bean sprouts on the side.
Nutritional Information (per serving)
| 619 | Calories |
| 34g | Fat |
| 64g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 619 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 5g | 26% |
| Cholesterol 93mg | 31% |
| Sodium 1010mg | 44% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 5g | 19% |
| Total Sugars 18g | |
| Protein 20g | 39% |
| Vitamin C 9mg | 9% |
| Calcium 345mg | 27% |
| Iron 3mg | 18% |
| Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5