Super Simple Bread Stuffing
Ingredients List
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1 (1 pound) loaf white bread
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1 small onion, chopped
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1 teaspoon poultry seasoning
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1 pinch salt
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1 pinch ground black pepper
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¼ cup water
Instructions
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Thoroughly moisten the bread with enough water to make it damp. Add the chopped onion, seasonings, salt, and pepper, then mix everything together using your hands.
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Transfer the stuffing to a turkey or wrap it in foil (which is my preferred method). Cook for at least 1 hour, or longer if you're baking it inside the turkey. Unwrap the foil in the last 15 minutes to allow the top to become crispy.
Nutritional Information (per serving)
| 248 | Calories |
| 3g | Fat |
| 48g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Sodium 619mg | 27% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 3g | 9% |
| Total Sugars 5g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 144mg | 11% |
| Iron 4mg | 20% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5