Suzy's Creamy Red Potato Mash
What You'll Need
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2 pounds small red potatoes, quartered
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½ cup butter
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½ cup milk
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¼ cup sour cream
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salt and pepper to taste
Cooking Instructions
Prepare all the necessary ingredients.
Dotdash Meredith Culinary Team
Fill a large pot with lightly salted water and bring to a boil. Add the red potatoes and cook until they are tender yet firm, about 10 minutes. Drain the water.
Dotdash Meredith Culinary Team
Transfer the cooked potatoes into a large bowl and mix in butter, milk, sour cream, salt, and pepper.
Dotdash Meredith Culinary Team
Mash the mixture together until it's smooth and creamy.
Dotdash Meredith Culinary Team
Nutritional Information (per portion)
| 225 | Calories |
| 13g | Fat |
| 23g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 41% |
| Cholesterol 36mg | 12% |
| Sodium 151mg | 7% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 3g | 7% |
| Vitamin C 14mg | 16% |
| Calcium 39mg | 3% |
| Iron 1mg | 4% |
| Potassium 652mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5