Sweet and Savory Honey-Glazed Ham

Tender, slow-baked ham covered in a tangy glaze made from brown sugar, honey, pineapple juice, and Dijon mustard is the perfect centerpiece for your holiday feast or an elegant weeknight meal.

Thousands of home chefs agree — this irresistible honey-glazed ham recipe is bound to become your go-to dish. Discover how to prepare this flavorful bone-in ham and get expert advice on making the perfect glaze and storing any leftovers.

How to Prepare Honey-Glazed Ham

This honey-glazed ham recipe allows you to create an impressive main dish with minimal effort. Below, you'll find detailed instructions, but here's a preview of what to expect when you try this highly rated recipe:

Begin by placing the ham in a roasting pan without covering it. Roast at 325°F for two hours, then remove the ham to apply the glaze.

How to Make the Perfect Honey Glaze for Ham

In a saucepan, combine honey, cloves, pineapple juice, and Dijon mustard. Bring the mixture to a boil over high heat, then lower the heat and simmer for 5-10 minutes until it thickens.

Let the glaze cool slightly before tasting and adjusting the flavors. Add more lemon juice or honey for a boost of sweetness or acidity. Brush the ham every 10 minutes for 30-45 minutes, ensuring it’s fully coated before serving.

Best Sides to Serve with Honey-Glazed Ham

The sweet and savory flavors of honey-glazed ham pair beautifully with a variety of dishes. Consider serving it with Cajun-spiced asparagus or braised collard greens for a fresh, vibrant contrast. Rich, garlicky mashed potatoes and pasta salad also make a perfect match for this flavorful ham.

How to Store Leftover Honey-Glazed Ham

Store any leftover ham in an airtight container or tightly wrapped in aluminum foil in the fridge for up to five days. To reheat, bake it at 325°F for optimal results.

Can I Freeze Honey-Glazed Ham?

Allow the ham to cool completely before placing the slices in an airtight freezer bag or container. When stored properly, leftover ham can last 3-4 months in the freezer.

Dinogo Community Tips and Praise

"I like to customize this recipe by adding smoky chili powder, hot paprika, and a touch of garlic," says home cook jlpeace2. "The result was a perfect balance of sweet, smoky, and spicy!"

"I made this for our Christmas lunch and it was a hit!" shares Donna. "Everything was spot on — the temperature, the cooking time, and the glaze flavor. This is now our go-to ham recipe for the holidays."

"The glaze was absolutely delicious," praises reviewer Chef Helen. "Instead of applying the glaze at the end, I poured the entire mixture over the ham and placed it in a baking bag. I also added pineapple slices for extra flavor."

Written by Rai Mincey

Ingredients List

• 1 (10 pound) fully-cooked, bone-in ham

• 1 ¼ cups packed dark brown sugar

• ⅓ cup pineapple juice

• ⅓ cup honey, or more to taste

• ⅓ large orange

• 2 tablespoons Dijon mustard

• ¼ teaspoon ground cloves

• 1 ½ teaspoons lemon juice, or to taste (Optional)

Cooking Instructions

Preheat your oven to 325°F (165°C). Set the ham on a rack inside a roasting pan.

While the ham bakes, combine brown sugar, pineapple juice, and 1/3 cup of honey in a saucepan. Add orange zest and juice, then stir in Dijon mustard and ground cloves. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 5 to 10 minutes until the glaze thickens slightly.

After baking the ham for 2 hours, remove it from the oven and brush it with the glaze. Return the ham to the oven and bake for another 30 to 45 minutes, brushing it with glaze every 10 minutes for a rich, even coating.

Serve immediately while hot and savor the flavor!

Chef’s Tip

Editor's Note:

The version of this recipe in the magazine may differ slightly from the online version. Be sure to follow the specific instructions for whichever version you’re using.

Nutrition Information (per serving)