Sweet Pineapple Stuffing

Ingredients Needed

• 1 cup white sugar

• ½ cup butter

• 4 large eggs

• 1 (20 ounce) can crushed pineapple, drained

• 5 slices white bread, cubed

Instructions

Start by collecting all necessary ingredients. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.

In a large mixing bowl, combine the sugar and butter; beat together with an electric mixer until smooth and creamy.

Add eggs one by one, then mix in the pineapple and bread cubes.

Pour the mixture into the prepared baking dish and bake in the preheated oven for 1 hour. Allow it to sit for a few minutes to set before serving.

Discover More About This Recipe:

This pineapple stuffing will add a sweet and delightful touch to your holiday feast.

Ingredients for Pineapple Stuffing

Here are the five basic ingredients you'll need to prepare this delicious pineapple stuffing:

• Sugar: This sweet pineapple stuffing starts with a cup of sugar. 
• Butter: The recipe calls for a stick of butter, but you can use margarine if you prefer. 
• Eggs: Four whole eggs lend moisture and help bind the stuffing together. 
• Pineapple: You’ll need one 20-ounce (drained) can of crushed pineapple. 
• Bread: Five slices of (cubed) white bread absorb the moisture and create structure. 

How to Prepare Pineapple Stuffing

The full recipe is detailed above, but here’s a quick summary of what to expect when making homemade pineapple stuffing:

1. Cream the butter and sugar together until smooth and fluffy.
2. Mix in the eggs, then add the pineapple and bread cubes.
3. Transfer the mixture to a prepared baking dish and bake in the preheated oven.

Can You Prepare Pineapple Stuffing in Advance?

To prepare pineapple stuffing ahead of time, follow the recipe steps and pour the mixture into the baking dish. Instead of baking right away, cover the dish tightly with plastic wrap or foil. On the day you plan to serve it, simply uncover and bake according to the recipe instructions.

How to Store Pineapple Stuffing

Once your pineapple stuffing has cooled completely, store any leftovers in an airtight container in the fridge for up to three days.

Is Freezing Pineapple Stuffing Possible?

If you don't plan on eating your leftovers within a few days, transfer them to a freezer-safe container and freeze for 1 to 2 months. To reheat, simply thaw in the refrigerator overnight.

Dinogo Community Tips and Praise

“I made this dish to accompany ham on Christmas Day, and it was a huge success!” says Grace. “My family is quite picky, but everyone loved it. I used Texas Toast for the bread and canned crushed pineapple in its own juice. I’ll definitely be making it again soon.”

“I swapped brown sugar for white sugar, but that’s the only change I made,” says terrygillett. “This stuffing is so delicious, it’s almost like a dessert!”

“I made this for Easter, and it was a BIG hit,” says Kelly. “I doubled the recipe and baked it in a 9x13-inch pan, and it turned out perfectly. There wasn’t a single bite left!”

Editorial contributions by Corey Williams

Nutrition Information (per serving)