Sweet Potato Crunch Casserole with a sweet and crispy praline topping, perfect for any occasion.

Ingredients List

• 2 (29 ounce) cans sweet potatoes, drained and mashed

• 1 cup white sugar

• ½ cup butter, melted

• ½ cup milk

• 2 eggs

• 1 teaspoon salt

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

Crispy Topping

• 1 cup brown sugar

• 1 cup chopped pecans

• ⅓ cup butter, melted

• 1 cup all-purpose flour

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch casserole dish.

2. In a bowl, combine sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon. Mix until smooth, then spread the mixture evenly into the prepared dish.

3. In another bowl, combine brown sugar, pecans, and 1/3 cup butter. Add flour to the mixture and use your hands to combine until it's crumbly and well-coated. Sprinkle this topping over the sweet potato layer.

4. Bake in the preheated oven for about 40 minutes, or until the casserole is fully cooked and the topping is golden brown. Let it cool for at least 25 minutes before serving.

Cooking Tip

Nutrition Information (per serving)