Sweet Potatoes with Marshmallow Topping
Ingredients Needed
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6 medium sweet potatoes, peeled and cut into cubes
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⅓ cup brown sugar
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¼ teaspoon ground allspice
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¼ teaspoon ground cinnamon
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½ (10.5 ounce) package miniature marshmallows
Instructions
Prepare all necessary ingredients.
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Preheat your oven to 350°F (175°C).
Place the sweet potatoes in a large pot, cover them with water, and bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes.
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Drain the cooked potatoes and place them on a baking sheet.
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Bake the sweet potatoes in the preheated oven for 3 to 4 minutes until slightly dried, then transfer them to a mixing bowl. Keep the oven on.
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Use a potato masher to mash the sweet potatoes until smooth, with no large lumps remaining. Stir in brown sugar, allspice, and cinnamon, and mash until fully combined and well-seasoned.
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Transfer the mixture into a casserole dish and evenly spread the marshmallows over the top.
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Bake in the preheated oven until the marshmallows start to turn golden, about 10 to 15 minutes. Then, switch on the broiler and broil for 1 minute.
Dotdash Meredith Culinary Studios
Nutritional Information (per serving)
| 190 | Calories |
| 0g | Fat |
| 45g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 61mg | 3% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 12% |
| Total Sugars 26g | |
| Protein 2g | 4% |
| Vitamin C 19mg | 21% |
| Calcium 46mg | 4% |
| Iron 1mg | 4% |
| Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5