Tangy Sweet and Sour Meatballs

Ingredients List

For the Meatballs:

• 1 pound ground beef

• 1 cup dry bread crumbs

• 1 onion, chopped

• 1 egg

• salt and pepper to taste

For the Sweet and Sour Sauce:

• 1 cup brown sugar

• 1 cup water

• ½ cup ketchup

• ½ cup cider vinegar

• 2 tablespoons soy sauce

• 2 tablespoons cornstarch

Instructions

Prepare the meatballs: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper until fully mixed.

Form the mixture into balls, each about 1 1/2 inches in diameter.

Cook the meatballs in a large nonstick skillet over medium heat, turning occasionally until they are browned on all sides and cooked through.

Pour the sauce over the meatballs. Lower the heat and let it simmer for 3 to 5 minutes until the sauce thickens.

Serve the dish hot and enjoy your meal!

Nutritional Information (per serving)