Thai-Inspired Chicken

Ingredients List

• 1 cup soy sauce

• 8 cloves garlic, minced

• 2 tablespoons hot pepper sauce

• 1 tablespoon minced fresh ginger root

• 2 pounds skinless chicken thighs

• 1 tablespoon sesame oil

• 1 tablespoon brown sugar

• 1 onion, sliced

• ½ cup water

• 4 tablespoons crunchy peanut butter

• 2 tablespoons green onions, chopped

Cooking Instructions

1. In a large mixing bowl, combine soy sauce, minced garlic, hot pepper sauce, and ginger. Stir until well-blended. Add the chicken pieces, ensuring they are fully coated, then cover the bowl and refrigerate for at least 1 hour to marinate.

2. Once marinating is complete, remove the chicken from the marinade, discarding any excess liquid. Set the marinade aside.

3. In a Dutch oven, heat sesame oil over medium-high heat. Stir in brown sugar until it dissolves. Add chopped onion and sauté for 5 minutes. Add the chicken and cook, stirring occasionally, until evenly browned (about 5 minutes). Pour in water and the reserved marinade, then bring to a boil.

4. Lower the heat and simmer for 15-20 minutes. Add peanut butter and stir until smooth and well incorporated, then simmer for an additional 10 minutes. Transfer the chicken to a serving platter, drizzle the sauce over it, and garnish with chopped green onions.

Important

The nutritional information provided is based on the full amount of marinade ingredients used. The actual marinade consumed may differ depending on marinating time, ingredient variations, and cooking method.

Nutrition Information (per serving)