The Best Ever Honey Garlic Pork Chops

If you're looking for a fast, family-friendly meal, these pork chops are the answer. This highly-rated grilled recipe is a hit thanks to its irresistible honey-garlic glaze—and it only takes 30 minutes from fridge to table.

What Makes These Pork Chops The Best in the World?

There may not be an official title for the best pork chops, but if there were, this 5-ingredient dish would take the crown, especially because of the mouthwatering glaze. Reviewers can't stop praising the perfect blend of ketchup, honey, soy sauce, and garlic that coats the chops on the grill.

Many reviewers recommend marinating the pork chops in the glaze beforehand, brushing them with extra glaze while grilling, and even preparing a second batch of sauce for dipping—because it's just that delicious.

How to Grill Perfect Pork Chops

On a beautiful day, take your pork chops outside and fire up the grill. Not only will they cook in no time, but they'll also develop those classic grill marks that everyone craves.

Grilling pork chops is a breeze. Simply preheat your grill to medium heat, oil the grates, then brush the glaze lightly onto the chops. Sear them on both sides until the center is no longer pink.

How Long Should You Grill Pork Chops?

Grill your pork chops until the center is no longer pink and the internal temperature reaches at least 145°F (63°C). The National Pork Board suggests grilling for about 8 to 12 minutes for pork chops that are ¾-inch thick. Keep in mind, grilling times may vary depending on your grill—some may take longer, while others may cook faster.

What's the Best Cut of Pork for Pork Chops?

For this recipe, you can use either boneless or bone-in pork chops. Both cuts cook in roughly the same amount of time, so it's a matter of personal preference or what's on sale at the store this week.

It's important to consider the thickness of your pork chop. Thicker chops will take longer to cook, but they tend to stay juicier compared to thinner ones, which can dry out more easily on the grill. For this reason, thicker pork chops are typically recommended for grilling.

Recipe Tip

What to Pair with Pork Chops

Pork chops are incredibly versatile and can be paired with just about any side dish. However, if you're looking for some inspiration, try one of these highly-rated side dish ideas to complement your meal.

• Awesome and Easy Creamy Corn Casserole
• Fresh Mushroom Rice Pilaf
• Roasted Green Beans
• Butternut Squash with Onions and Pecans

For more great ideas, explore our collection of side dishes that pair perfectly with pork chops.

How to Store Cooked Pork Chops

To store leftover cooked pork chops, place them in an airtight container or wrap them tightly in aluminum foil, and keep them in the refrigerator. When stored correctly, they should last for three to four days.

Dinogo Community Tips and Praise

"How do you take simple pork chops and turn them into something extraordinary for a Sunday afternoon? You make THIS!! Oh my gosh! I didn’t have enough honey, so I added some maple syrup, a few dashes of Chipotle hot sauce, and about five garlic cloves! The sauce is absolutely insane," says Patty Cakes.

"I found this recipe three weeks ago and have already made it twice. It's absolutely amazing! I baked it at 350°F for 45 minutes, flipping them twice and brushing both sides with the glaze each time. I served it with roasted potatoes, carrots, and a side of cheddar broccoli and cauliflower," shares Good Karma.

"So delicious! With seven kids, finding meals they all enjoy is a bit of a challenge. But this one was a hit with the entire family. It's now saved for many more dinners to come," says Jordyn Day.

Editorial contributions by Bailey Fink

Ingredients

• ½ cup ketchup

• 2 ⅔ tablespoons honey

• 2 tablespoons low-sodium soy sauce

• 2 cloves garlic, crushed

• 6 (4 ounce) (1-inch thick) pork chops

Directions

Preheat the grill to medium heat and lightly oil the grill grates. Gather all your ingredients together.

In a bowl, whisk together ketchup, honey, soy sauce, and garlic to create the glaze.

Sear the pork chops on both sides on the preheated grill. Brush a light layer of glaze onto each side as they cook. Grill until the pork is no longer pink in the center, about 7 to 9 minutes per side. The internal temperature should reach 145°F (63°C) when tested with an instant-read thermometer.

Serve immediately while hot and enjoy!

Nutrition Information (per serving)