The Ultimate Meatloaf
Ingredients List
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1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium), divided
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2 pounds ground beef
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½ cup dry bread crumbs
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1 envelope dry onion soup and recipe mix
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1 large egg, beaten
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¼ cup water
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, mix 1/2 cup of condensed tomato soup, ground beef, breadcrumbs, onion soup mix, and egg. Form the mixture into a loaf about 8x4 inches on a rimmed baking sheet.
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Bake for about 1 hour 15 minutes, or until the meatloaf reaches an internal temperature of 160°F on a meat thermometer.
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In a saucepan, combine 2 tablespoons of the pan drippings, the remaining condensed tomato soup, and some water. Heat over medium heat until the sauce is hot and bubbling. Serve the sliced meatloaf with the sauce.
Helpful Tips
Serving Suggestion: Pair with a mix of steamed vegetables. For a sweet finish, serve alongside rich, fudgy brownies.
Nutritional Information (per serving)
| 297 | Calories |
| 17g | Fat |
| 13g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 34% |
| Cholesterol 91mg | 30% |
| Sodium 633mg | 28% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 21g | 41% |
| Vitamin C 0mg | 0% |
| Calcium 31mg | 2% |
| Iron 2mg | 13% |
| Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5