These Purple Cookies From TikTok Are As Delicious as They Are Stunning

Baking blogger Justine Snacks swears by her blueberry cookies, claiming them to be the best she's ever baked. With just 6 simple ingredients, she’s perfected a cookie that combines the fluffy texture of a blueberry muffin with the crispness of a white chocolate chip cookie—and it's completely vegan. Thanks to the natural pigments in blueberries, these cookies have a beautiful indigo color. Plus, without dairy or eggs, they’re suitable for nearly any diet and perfect for serving a crowd.

No need for fresh blueberries here—frozen berries work just as well, making this 20-minute recipe super convenient. Simply heat the frozen blueberries until soft and jammy, then use an electric mixer to blend them fully into the dough. A brief chill in the fridge will help the dough firm up before you shape the cookies and pop them in the oven.

Vegan Blueberry Cookies

Recipe courtesy of justinesnacks.com

• 135 g (about 1 cup) all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• 76 g (about 1/3 cup) unsalted vegan butter, softened
• 90 g (about 1/3 cup and 1 tbsp) granulated sugar
• 80 g (about 1/3 cup) frozen blueberries
• 70 g (about 1/2 cup) white chocolate chips, chopped

(For a non-vegan version, simply substitute regular unsalted butter and white chocolate chips)

1. Preheat the oven to 400°F. In a small bowl, combine the flour, baking powder, and salt.
2. Thaw the frozen blueberries until soft and jammy, either in the microwave (about 30 seconds on high) or on the stovetop (2-3 minutes on medium heat).
3. Let the blueberries cool for 2-3 minutes. While cooling, cream together the butter and sugar using an electric or stand mixer until the mixture becomes light and fluffy.
4. Add the thawed blueberries to the butter and sugar mixture and blend at high speed until the blueberries are completely mashed and incorporated, turning the mixture a deep purple color.
5. Gradually mix in the dry ingredients, folding them into the wet mixture until a dough forms. Stir in the white chocolate chips.
6. The dough will be loose, so chill it in the freezer for 30 minutes before shaping into 12 balls.
7. Bake the cookies at 400°F for 10-13 minutes, or until the edges are slightly browned. Allow to cool on a rack for 5-10 minutes before serving.