Three-Season Slow Cooker Roast
Ingredients List
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1 cup water
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1 (1 ounce) package ranch dressing mix
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 (.75 ounce) packet dry brown gravy mix
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1 (3 pound) boneless beef chuck roast
Instructions
Collect all the necessary ingredients.
Dotdash Meredith Culinary Team
In a bowl, whisk together water, ranch seasoning, Italian seasoning mix, and brown gravy mix until fully combined and smooth.
Dotdash Meredith Culinary Team
Place the beef roast in the slow cooker and sprinkle the dressing mix on top.
Dotdash Meredith Culinary Team
Cook on the Low setting for 6 to 8 hours, or until the roast is fork-tender and easily shredded.
Dotdash Meredith Culinary Team
Nutritional Information (per serving)
| 610 | Calories |
| 46g | Fat |
| 6g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 19g | 93% |
| Cholesterol 164mg | 55% |
| Sodium 1180mg | 51% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 39g | 78% |
| Calcium 29mg | 2% |
| Iron 5mg | 26% |
| Potassium 642mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5