Tomato Basil Penne Pasta Dish

Ingredients List

• 1 (8 ounce) package penne pasta

• 1 tablespoon basil oil

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1 pint grape tomatoes, halved

• 1 cup shredded pepper Jack cheese

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 tablespoon minced fresh basil

Instructions

Prepare all the necessary ingredients before starting.

Bring a large pot of water to a rapid boil over high heat. Cook the pasta in the boiling water until tender but al dente, approximately 10 minutes. Drain and set aside.

Heat the oils in a large skillet over medium-high heat. Add garlic and sauté until softened, about 1 to 2 minutes.

Add the tomatoes, reduce the heat to medium, and let it simmer for 10 minutes.

Stir in the pepper Jack, mozzarella, and Parmesan cheeses.

Once the cheese starts to melt, incorporate the cooked penne pasta into the mixture.

Season with fresh basil leaves.

Nutritional Information (per serving)