Top Sumac Alternatives You Can Use

While there's no true match for sumac, sometimes you just need to get creative in the kitchen.

No sumac in your pantry? No problem! The dish won't be an exact replica, but you can still achieve a similar flavor. Sumac is typically found in the international aisle, but if you can't track it down, here are some easy alternatives.

What Exactly Is Sumac?

Sumac is a tangy spice made from dried berries of the sumac shrub. It is widely used in Middle Eastern and Mediterranean cooking.

Sumac offers a citrus-like tang, similar to lemons, making it a great match for herbs such as sage, thyme, and mint. These flavors, combined with the dishes it complements, are what define many Middle Eastern cuisines.

Sumac is ideal for dishes that need a touch of acidity. Typically added at the end of cooking, it can be used to braise meats and fish, enhance dairy like yogurt or cheese, and elevate vegetable or salad dressings.

What Are the Best Alternatives for Sumac?

Sumac combines acidity with earthy and floral notes. To replicate its flavor, you'll want something tangy, citrusy, and slightly earthy. While it's hard to capture the floral essence of sumac, keep in mind that its berries come from flowers.

Lemon Zest

Combine lemon zest with salt for an excellent sumac substitute. While it may lack sumac's full acidity, it shares a similar tangy and floral flavor. The result will add a bright zest to your dish. A fresh squeeze of lemon juice can further enhance the acidity if needed.

Lemon Pepper Seasoning

Lemon pepper seasoning, which blends lemon zest with black pepper, is a common pantry staple and a quick fix when you're in need of a substitute. It’s a handy choice that can work in a pinch.

Za'atar

Za'atar can be a solid alternative since it often contains sumac or sumac seeds. This classic blend includes sumac, thyme, sesame seeds, and salt, though some variations may also feature oregano, marjoram, cumin, or coriander.

Tamarind

Tamarind brings a rich complexity, with hints of caramel, molasses, and a mild acidity that can effectively stand in for sumac. While it’s less acidic, it still delivers a great flavor.

With its sour notes similar to sumac, tamarind makes a good complement to the berry seasoning. Just remember to add it early in your cooking for the best results.

Amchoor

Amchoor is a tangy Indian spice made from dried green mangoes, typically used as a finishing seasoning. It has a zesty, sweet-sour profile that’s very much like sumac and can be found in the same spice aisle.

Coriander and Lemon Juice

Combining a teaspoon of coriander with lemon juice brings both acidity and tang to your dish. The astringency of coriander, similar to sumac, makes this a great alternative for adding that distinctive touch.