Transform this freezer staple into a super easy summer meal.

Looking for a fast and tasty weeknight dinner? Try grilled meatballs! With a freezer shortcut and quick grilling technique, you can enjoy a fresh take on a beloved dish that usually takes hours to simmer. Grilling cuts down on the time and effort, and the end result is just as delicious and convenient as a classic burger or sausage.

How to Grill Frozen Meatballs for a Quick, Easy Weekday Dinner

Start with frozen meatballs (whether homemade or store-bought) that have thawed slightly so you can skewer them easily. Using bamboo skewers (pre-soaked) or metal ones, carefully thread the meatballs onto the skewers. For safety, it's best to push the skewer into the meatball on a plate, rather than holding it in your hand—this reduces the chance of injury.

Grill on medium heat for 6 to 10 minutes, depending on the size of your meatballs. Pre-cooked meatballs will take less time. To check if they’re done, cut one open to see if the center is still pink. Alternatively, use a meat thermometer to ensure the center reaches 165°F.

While grilling, use a metal spatula to carefully lift, turn, and release the meatballs so they brown evenly on all sides. They can be delicate at this stage, so handle them gently—but even if they break apart, they’ll still taste great.

How to Serve Grilled Meatballs

If you decide to add sauce, the choice will depend on the flavor of your meatballs. Plain meatballs are great with a smoky barbecue sauce, added at the end of grilling to prevent burning. For Asian-flavored meatballs, toss them with a sweet-and-sour glaze, then top with sesame seeds and scallions for crunch, and serve alongside steamed rice. Mediterranean-style meatballs pair well with tzatziki for dipping, stuffed in a pita, or stirred into a light tomato sauce with pasta.

Grilling frozen meatballs offers a refreshing break from the usual burger-and-hot-dog routine that tends to dominate our summer meals.