Truffle and Parmesan Risotto
Ingredients
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1 quart chicken broth
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3 tablespoons butter, divided
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1 tablespoon olive oil
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½ medium onion, minced
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1 ¼ cups Arborio rice
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½ cup white wine
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¼ cup hot water, or as needed (Optional)
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⅓ cup grated Parmesan cheese
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2 tablespoons white truffle oil
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1 teaspoon milk, or as needed
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2 tablespoons chopped fresh parsley, or to taste
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salt and ground black pepper to taste
Directions
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In a stockpot, warm the chicken broth over medium-low heat for 3 to 5 minutes.
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In a large, heavy-bottomed pan, heat 1 tablespoon of butter and olive oil over medium heat until the butter melts. Add the onion and sauté until translucent, about 2 minutes. Stir in the rice, ensuring it’s coated, and cook for 1 minute until fragrant.
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Add the wine to the rice mixture and stir until the liquid is absorbed, about 5 minutes. Begin adding the hot broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Continue this process until the rice is tender with a slight bite, about 20 to 30 minutes. If you run out of broth, finish with hot water.
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Stir in the Parmesan, remaining butter, truffle oil, and milk until fully combined. Season with parsley, salt, and pepper to taste. Serve immediately.
Nutritional Information (per serving)
| 498 | Calories |
| 21g | Fat |
| 61g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 498 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 8g | 41% |
| Cholesterol 34mg | 11% |
| Sodium 1127mg | 49% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 9g | 17% |
| Vitamin C 4mg | 4% |
| Calcium 85mg | 7% |
| Iron 1mg | 5% |
| Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5