Turkey Stuffing Casserole
Ingredients List
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1 (14 ounce) package seasoned dry stuffing mix
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1 teaspoon ground sage
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1 cup chopped celery
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½ cup chicken broth
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1 (10.75 ounce) can condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of chicken soup
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2 boneless, skinless turkey breasts - cooked and shredded
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¼ cup melted butter
Instructions
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Preheat your oven to 425°F (220°C).
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In a large bowl, mix together the stuffing crumbs, sage, celery, and chicken broth, then set aside. In separate bowls, combine the celery soup and chicken soup, adding half a can of water to each. Stir well and set aside.
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Layer 1/3 of the stuffing mixture at the bottom of a lightly greased 9x13-inch baking dish. Top with half of the shredded turkey and pour over the celery soup mixture. Add another 1/3 of the stuffing, followed by the remaining turkey. Pour the chicken soup mixture over, then top with the final third of the stuffing mixture. Drizzle melted butter on top, then gently press the mixture down into the dish until tightly packed.
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Bake in the preheated oven at 425°F (220°C) for 20 to 30 minutes until golden and bubbly.
Nutritional Information (per portion)
| 807 | Calories |
| 20g | Fat |
| 67g | Carbs |
| 86g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 807 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 9g | 43% |
| Cholesterol 239mg | 80% |
| Sodium 2523mg | 110% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 4g | 16% |
| Total Sugars 4g | |
| Protein 86g | 173% |
| Vitamin C 1mg | 1% |
| Calcium 116mg | 9% |
| Iron 9mg | 48% |
| Potassium 1085mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5