Valentine's Heart-Shaped Pizza
Ingredients List
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3 cups bread flour
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1 (.25 ounce) envelope active dry yeast
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1 ¼ cups warm water
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3 tablespoons extra virgin olive oil, divided
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3 tablespoons chopped fresh rosemary
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1 (14 ounce) can pizza sauce
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3 cups shredded mozzarella cheese
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2 ripe tomatoes, sliced
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1 zucchini, sliced
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15 slices vegetarian pepperoni
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1 (2.25 ounce) can sliced black olives
Instructions
Add the bread flour, yeast, water, and 2 tablespoons of olive oil into the bread machine pan in the order recommended by the manufacturer. Set the machine to the Dough cycle and press Start. Once the dough is ready, knead in the rosemary until evenly distributed.
Preheat your oven to 400°F (200°C) for the perfect pizza bake.
Cut the dough into three equal portions. Shape each into a heart approximately 1/2 inch thick. Brush with the remaining olive oil, then spread a thin layer of pizza sauce over each base. Top with cheese, followed by slices of tomatoes, zucchini, pepperoni, and olives.
Bake for 15 to 20 minutes, or until the cheese is melted and the crust is golden brown.
Chef's Tip:
For the best results, bake your pizza on a pizza stone to achieve a crispy, evenly-cooked crust.
For extra heart-shaped flair, slice the tomato and then cut the slices into heart shapes. Repeat this process with the zucchini and pepperoni for a fun, themed topping.
Nutritional Information (per serving)
| 246 | Calories |
| 9g | Fat |
| 28g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 18% |
| Cholesterol 18mg | 6% |
| Sodium 432mg | 19% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 13g | 25% |
| Vitamin C 9mg | 10% |
| Calcium 251mg | 19% |
| Iron 2mg | 13% |
| Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5