Vegan Bean Taco Filling Recipe

Ingredients Needed

• 1 tablespoon olive oil

• 1 onion, diced

• 2 cloves garlic, minced

• 1 bell pepper, chopped

• 2 (14.5 ounce) cans black beans, rinsed, drained, and mashed

• 2 tablespoons yellow cornmeal

• 1 ½ tablespoons cumin

• 1 teaspoon paprika

• 1 teaspoon cayenne pepper

• 1 teaspoon chili powder

• 1 cup salsa

Preparation Instructions

Heat olive oil in a medium skillet over medium heat. Add onion, garlic, and bell pepper, and cook until softened. Stir in the mashed beans, followed by the cornmeal. Season with cumin, paprika, cayenne, chili powder, and salsa. Cover and cook for 5 minutes.

Nutritional Information (per serving)