Veggie Pizza
Ingredients List
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2 (8 ounce) packages refrigerated crescent rolls
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2 (8 ounce) packages cream cheese, softened
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1 cup mayonnaise
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1 (1 ounce) package dry Ranch-style dressing mix
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1 cup fresh broccoli, chopped
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1 cup chopped tomatoes
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1 cup chopped green bell pepper
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1 cup chopped cauliflower
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1 cup shredded carrots
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1 cup shredded Cheddar cheese
Instructions
Prepare all necessary ingredients.
Dotdash Meredith Culinary Studios
Set your oven to 375°F (190°C).
Unroll the crescent dough on a 9x13-inch baking sheet and pinch the edges together to shape the pizza crust.
Dotdash Meredith Culinary Studios
Bake the crust in the preheated oven for 12 minutes. Once done, remove the crust from the oven and allow it to cool for about 15 minutes while still on the baking sheet.
Dotdash Meredith Culinary Studios
In a small bowl, blend together cream cheese, mayonnaise, and the dry Ranch dressing mix. Spread the creamy mixture over the cooled crust.
Dotdash Meredith Culinary Studios
Top the cream cheese layer with broccoli, tomatoes, bell peppers, cauliflower, shredded carrots, and Cheddar cheese.
Dotdash Meredith Culinary Studios
Refrigerate for 1 hour, then slice and serve.
DOTDASH MEREDITH CULINARY STUDIOS
Nutritional Information (per serving)
| 467 | Calories |
| 39g | Fat |
| 21g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 467 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 14g | 72% |
| Cholesterol 58mg | 19% |
| Sodium 741mg | 32% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 9g | 18% |
| Vitamin C 24mg | 27% |
| Calcium 111mg | 9% |
| Iron 2mg | 9% |
| Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5