Venison Meatloaf Masterpiece
Ingredients Needed
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1 pound ground venison
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8 saltine crackers, crumbled
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1 large egg, beaten
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2 tablespoons brown sugar, divided
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½ teaspoon spicy brown mustard
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½ teaspoon garlic powder
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½ teaspoon dried minced onion flakes
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¼ teaspoon dried cilantro
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¼ teaspoon ground thyme
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1 dash cinnamon
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1 dash paprika
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3 tablespoons ketchup
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the venison, crushed crackers, egg, and 1 tablespoon of brown sugar. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix thoroughly. Press the mixture into a 9x9-inch pan or loaf pan.
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Bake in the preheated oven until the internal temperature reaches 160°F (70°C), approximately 40 minutes.
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In a small bowl, mix ketchup with the remaining 1 tablespoon of brown sugar. Spread the mixture over the meatloaf and return it to the oven for an additional 10 minutes.
Nutritional Details (per serving)
| 220 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 8% |
| Cholesterol 143mg | 48% |
| Sodium 275mg | 12% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 9g | |
| Protein 29g | 57% |
| Vitamin C 2mg | 2% |
| Calcium 30mg | 2% |
| Iron 5mg | 26% |
| Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5