What Are Chicken Oysters and Why Are They So Irresistible?

You might not have heard of chicken oysters before, and that's okay. In fact, unless you're a professional chef, most people overlook them while breaking down a chicken. But those small, flavorful pieces of dark meat are actually some of the juiciest and most delicious parts of the bird. Here's why you should care:

So, What Exactly Are Chicken Oysters?

Chicken oysters are tender, flavorful dark meat located near the lower back of the chicken, close to the spine and thighs. Each bird has two oysters, one on each side of the spine.

In French, this part of the chicken is called “sot-l'y-laisse,” meaning “the fool leaves it behind.” It’s a nod to the fact that many chefs consider these pieces to be some of the best meat on the chicken, yet people who don’t know about them often skip them when carving the bird.

Why Are Chicken Oysters Named That Way?

The name 'chicken oysters' comes from the fact that these small pieces of meat resemble the size and shape of a traditional sea oyster. Aside from their appearance, however, they have nothing in common with actual oysters.

What Do Chicken Oysters Taste Like?

Chicken oysters have a flavor similar to other dark meat cuts, but their unique location makes them especially delicious. Surrounded by bone, they soak up the rich, natural flavors as the chicken cooks.

What Makes Chicken Oysters So Exceptional?

As the chicken roasts, the natural juices are drawn toward the center of the bird, infusing the oysters with extra moisture, tenderness, and flavor. And the best part? No bones to worry about when enjoying these succulent bites!

How to Remove Chicken Oysters From the Bird

Once you’ve removed the breasts and legs, look for the small, dark bump at the top of the thigh (this would’ve been closest to the spine when the chicken was whole). Gently scoop it away with your fingers or use a paring knife to carefully detach it from the thigh.

It’s much easier to remove chicken oysters from a cooked bird than from a raw one.

What Can You Do With Chicken Oysters?

Chicken oysters are versatile and can be cooked in many ways, just like any other part of the chicken. Try them deep-fried, pan-fried, roasted, or grilled for a delicious treat.