What Is Calabrian Chili Pepper Paste?

If you're a fan of Italian cuisine, you must try this fiery paste from Calabria. But a word of caution — it's not for the faint-hearted. Calabrian chili paste is becoming increasingly popular for its bold heat, bringing a kick to any dish. Curious? Here’s everything you need to know.

What Exactly Is Calabrian Chili Pepper Paste and How Is It Crafted?

Calabrian chili pepper paste is crafted from the fiery Calabrian chili peppers, native to the Calabria region in Italy — the toe of the 'boot' of Italy. These peppers are known for their smoky, salty, and spicy flavor. To create the paste, dried Calabrian peppers (peperoncino) are ground with olive oil, and sometimes enhanced with salt and vinegar.

The result is a bold, spicy condiment that adds heat to everything from pasta and sandwiches to a variety of other dishes. Keep reading for more recipe ideas to incorporate this authentic Italian flavor.

How to Use Calabrian Chili Pepper Paste

Like many condiments, there are endless ways to use Calabrian chili pepper paste. Add it for a spicy kick on eggs, pasta, or pizza. You can also stir it into soups, stews, meatloafs, and casseroles to amp up the flavor. Looking for recipe ideas? Try Chef John's Calabrian Chicken that uses Calabrian chili paste as a zesty topping.

Where to Buy Calabrian Chili Pepper Paste

How to Create Your Own Calabrian Chili Pepper Paste

Ingredients:

Directions:

1. Blend the ingredients in a food processor or blender until you achieve a smooth paste.
2. Transfer to an airtight container and refrigerate for up to one month.