What Is Mexican Oregano?

Does the thought of fresh oregano take you to a pizza fresh from the oven or a grilled chicken seasoned with a blend of garlic and this herb's unique flavor?

Oregano can be used either fresh or dried. It's one of the rare herbs that keeps much of its bold flavor when dried, making it versatile for countless recipes.

This herb with an earthy taste brings depth to dishes such as tomato-based sauces, stews, seafood, pizza, and marinated veggies. When shopping for oregano, you may notice jars labeled simply 'oregano' or 'Mexican oregano.' What's the difference, and how should you use them in cooking?

Mexican Oregano vs. Regular Oregano

Mexican oregano has a distinct citrusy flavor with subtle notes of licorice, while traditional oregano is more closely associated with Italian and Mediterranean cuisines, often used in pasta sauces, grilled meats, seafood, and pizza.

The word 'oregano' comes from the Greek terms oros (meaning mountain) and ganos (meaning joy), which together translate to 'joy of the mountain' or 'mountain happiness.' Oregano thrives on the hillsides of the Mediterranean, where it grows as a ground cover and exudes a strong, fragrant aroma along with tiny flowers.

Native to Mexico, Guatemala, and parts of South America, Mexican oregano is a wild shrub that can grow up to five feet tall.

Mexican oregano is a key ingredient in Mexican cuisine, often used to season roasted meats, pozole, black beans, and even added to herbal teas for its unique flavor.

What Is the Flavor of Mexican Oregano?

Mexican oregano complements the bold flavors of Mexican chili peppers and is commonly used in recipes for salsas, beans, and spicy dishes. It’s a favorite in both home kitchens and professional restaurants.

How does Mexican oregano differ in taste from regular oregano? Mexican oregano has a stronger, more intense flavor compared to its Mediterranean counterpart.

How to Use Mexican Oregano

Get the recipe: Greek Lemon Chicken with Potatoes

Mexican oregano is known for its strong, pungent flavor and bold presence. A little goes a long way with this herb. Fresh sprigs of Mexican oregano can be tucked into the cavity of poultry or whole fish, imparting a subtle earthy note to the meat as it cooks.

Mexican oregano enhances a wide range of dishes, from meats and stews to chili and side dishes. Add it to tacos with ground beef, chicken tinga, and more for a rich, savory depth of flavor.

Substitutes for Mexican Oregano

Marjoram: Marjoram is a close substitute for Mexican oregano, sharing a similar flavor profile. However, it tends to have a slightly sweeter, minty note.

Greek Oregano:This herb offers a woodsy, minty flavor with a warm, aromatic taste. Its robust profile closely resembles that of Mexican oregano.

Lemon Verbena:Lemon verbena, also known as lemon beebrush, shares the citrusy flavor of Mexican oregano. All of these herbs belong to the mint family, making them interchangeable in many recipes.

Cilantro:Much like Mexican oregano, cilantro is widely used in the Southwest U.S. and Central America. While cilantro brings a bright, lemony zest, it can sometimes serve as a substitute for Mexican oregano in certain dishes.

Where to Find Mexican Oregano

Mexican oregano can typically be found in the spice section of most grocery stores. If your store has an international foods aisle, check there as well. Many well-known brands offer both regular and Mexican oregano in dried form.

You can also find fresh Mexican oregano in the produce section, typically available in bunches for purchase.